Member recipeLemon Crunch Pie Recipe Rating Static 12345(3 ratings) Member recipe by mooparsonsServings Serves 6 Like a cheese cake with added ginger This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients8oz Ginger Biscuits4oz Melted Butter1 small tin condensed milkJuice 2 lemonsgrated rind 1 lemon1/4 pt double cream MethodCrush biscuitsMelt butterMix biscuits into butterPress into the base of loose bottomed sponge cake tinMix together other ingredients except creamSlowly add the cream and stir together (can use fork or blender)Pour onto crumb base and leave in the fridge to set You may also like Low-fat cherry cheesecake 5(2 ratings) Citrus bars 3.8(15 ratings) Vanilla shortbread dough 4.305085(59 ratings) Chocolate coconut banoffee pie 4(11 ratings) Key lime pie 4.737145(175 ratings) Rhubarb ripple & gingerbread cheesecake 3.583335(12 ratings) Biscuity lime pie 4.52778(36 ratings) Mini chocolate cheesecakes 4(6 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) pinkystan 22nd Sep, 2011 5.05Lovely! Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.