Lemon Crunch Pie

Method

• step 1

  Crush biscuits

• step 2

  Melt butter

• step 3

  Mix biscuits into butter

• step 4

  Press into the base of loose bottomed sponge cake tin

• step 5

  Mix together other ingredients except cream

• step 6

  Slowly add the cream and stir together (can use fork or blender)

• step 7

  Pour onto crumb base and leave in the fridge to set