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  • 90g plain white flour
  • 115g barley flour
  • 70g sugar
  • 2 eggs
  • 45ml olive oil
  • 40ml orange juice
  • 1 large banana
  • 1 tsp of baking powder
  • ¼ teaspoon of salt
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    Method

    • step 1

      Preheat oven to 180c or 350F Bake for 20-25 minutes.
    • step 2

      Combine all dry ingredients in a bowl.
    • step 3

      In separate bowl mix together all wet ingredients until mix is thick and creamy. Add the wet mixture to the dry ingredients and mix well.
    • step 4

      Split into 6 muffin cases.
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