flapjack
- Preparation and cooking time
- Total time
- Easy
- Serves 16
Ingredients
- 225g of oats
- 50g of butter
- 75g of sugar
- 3 tbsp of golden syrup
- and
- any other dried friuts you like.
Method
- STEP 1place the butter,sugar and syrup in a pan.
- STEP 2melt ingredients til liquid
- STEP 3add the oats into the pan, and stir
- STEP 4place the mixture into a tin
- STEP 5bake for 25 mins, til golden brown
- STEP 6leave to cool for 10 - 15 mins
