Stuffed Mushroom with Orzo.
Member recipe

Stuffed Mushroom with Orzo.

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 3

Delicious and healthy, a quick family dinner.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 3 Portabello mushrooms
  • 3 medium garlic cloves, finely chopped
  • Splash of olive oil
  • 1 Jack Hawkin's tomato
  • 125g mozzarella, in small cubes
  • 2 slices of toast, in breadcrumbs
  • 3-4 sundried tomato, finely sliced
  • 3-4 cherry tomatoes, finely chopped
  • 1.5tbsp capers
  • handful of fresh basil,finely chopped
  • Squeeze of lemon juice (optional)
  • salt and pepper
  • 150g Orzo(see below)
  • Enough water to cook orzo
  • 1 batch of tomato sauce (see below)
  • Sugarsnaps and fresh basil to serve


    1. Scatter garlic over mushrooms, place on baking tray, drizzle with oil and preheat oven to 180C/fan 160C.
    2. Cut 3 slices of the Jack Hawkin's and place over mushrooms, drizzle over a little more olive oil.
    3. Make the topping. In a seperate bowl mix together the mozzarella, breadcrumbs, both types of tomato, capers, basil, lemon juice and seasoning.
    4. Place mixture on top of tomatoes, to prevent mixture falling off place cooking ringson the tomato and press down the mixture.Place in oven.
    5. 10 minutes into the cookin of the mushrooms start cooking the orzo, after seven minutes steam or boil the sugarsnaps for two minutes. Drain orzo and mix with tomato sauce. Take mushrooms out of oven and serve it all up and enjoy!
    6. Orzo is an italian pasta, it literally translates as barley due to its close resemblance to it, but it also looks like little, wide grains of rice, quite hard to find, try your local delicatessan.
    7. Type in tomato sauce in the Good food search tab. then click on option saying show member recipes, and go down to the one by 'Oli Dude' it has a picture

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
15th Apr, 2009
Yum. I like the orzo - it's like little brown rice, only pasta!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.