• filo sheets (3 per fried ice cream)
  • low fat vanilla cream (2-3 scoops per filo)
  • 1 large egg
  • caramel/ honey sauce (optional)
  • coconut shavings (optional)


  • STEP 1
    Separate filo into sets of three sheets per fried parcel. Scoop approximately 2~3 scoops of icecream into each parcel and roll up however you want to, make sure it is icecream tight.
  • STEP 2
    Use the egg to seal up the pastry and pop the parcels straight into the freezer, the longer and colder they are the better they will turn out.
  • STEP 3
    When ready, heat up enough oil to cover the icecream and make sure it's hot (if you have a deep fryer even better). Pop in the frozen icecream parcels and fry for approximately 30 seconds, remove and place on paper towels. Serve immediately with coconut shavings, caramel/ honey sauce.

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