- STEP 1
Separate filo into sets of three sheets per fried parcel. Scoop approximately 2~3 scoops of icecream into each parcel and roll up however you want to, make sure it is icecream tight.
- STEP 2
Use the egg to seal up the pastry and pop the parcels straight into the freezer, the longer and colder they are the better they will turn out.
- STEP 3
When ready, heat up enough oil to cover the icecream and make sure it's hot (if you have a deep fryer even better). Pop in the frozen icecream parcels and fry for approximately 30 seconds, remove and place on paper towels. Serve immediately with coconut shavings, caramel/ honey sauce.