No image available
Member recipe

Filo fried Icecream

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes allow extra time for freezing parcels

Skill level

Easy

Servings

makes 4 parcels

Quick and simple enough for anyone to make Best to make these a day in advance so you can freeze them.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • filo sheets (3 per fried ice cream)
  • low fat vanilla cream (2-3 scoops per filo)
  • 1 large egg
  • caramel/ honey sauce (optional)
  • coconut shavings (optional)

Method

  1. Separate filo into sets of three sheets per fried parcel. Scoop approximately 2~3 scoops of icecream into each parcel and roll up however you want to, make sure it is icecream tight.

  2. Use the egg to seal up the pastry and pop the parcels straight into the freezer, the longer and colder they are the better they will turn out.

  3. When ready, heat up enough oil to cover the icecream and make sure it's hot (if you have a deep fryer even better). Pop in the frozen icecream parcels and fry for approximately 30 seconds, remove and place on paper towels. Serve immediately with coconut shavings, caramel/ honey sauce.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.