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Recipes
Glen-Coco
Glen-Coco
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Makes Slices
More effort
Total time:
45 mins
1 hour
0 reviews
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It is a sweet bread with a bitt of spice and its inspiration comes from over seas
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Ingredients
250G Strong Flour
1Tsp Salt
1/2 Sachet dried Yeast
1Tbsp Sunflower Oil
175ml Warm Coconut Milk
125g Desicated Coconut
100g Chocolate
75g Ginger Powder
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Method
step 1
Wash your hands with warm soapy water
step 2
pour the strong flour into a mixint bowl along with the yeast,Ginger powder and salt and the sugar
step 3
then mix in the coconut milk and mix with a fork till mixed
step 4
then flour a flat surface and then por the bread mix onto the surface.
step 5
Knead for about 10 mins turning it over so it doesn't stick
step 6
The Dough should not be able to stick yo your hands, if it is still sticky add some more flour
step 7
when the dough is consistant put it in a dark warm place for an hour.
step 8
after an hour the dough should have doubled in size. if not done so then leave in the warm dark pace for another 30 mins.
step 9
when risen, add the desicated coconut and knead in
step 10
now shapethe dough into your desired shape.
step 11
the put in oven for 30 mins
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