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Glen-Coco

By mizzdee97 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 1 hour
  • More effort
  • Makes Slices
It is a sweet bread with a bitt of spice and its inspiration comes from over seas
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Ingredients

  • 250G Strong Flour
  • 1Tsp Salt
  • 1/2 Sachet dried Yeast
  • 1Tbsp Sunflower Oil
  • 175ml Warm Coconut Milk
  • 125g Desicated Coconut
  • 100g Chocolate
  • 75g Ginger Powder

Method

  • STEP 1
    Wash your hands with warm soapy water
  • STEP 2
    pour the strong flour into a mixint bowl along with the yeast,Ginger powder and salt and the sugar
  • STEP 3
    then mix in the coconut milk and mix with a fork till mixed
  • STEP 4
    then flour a flat surface and then por the bread mix onto the surface.
  • STEP 5
    Knead for about 10 mins turning it over so it doesn't stick
  • STEP 6
    The Dough should not be able to stick yo your hands, if it is still sticky add some more flour
  • STEP 7
    when the dough is consistant put it in a dark warm place for an hour.
  • STEP 8
    after an hour the dough should have doubled in size. if not done so then leave in the warm dark pace for another 30 mins.
  • STEP 9
    when risen, add the desicated coconut and knead in
  • STEP 10
    now shapethe dough into your desired shape.
  • STEP 11
    the put in oven for 30 mins

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