The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.


By mizzdee97 (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 1 hour
  • More effort
  • Makes Slices
It is a sweet bread with a bitt of spice and its inspiration comes from over seas


  • 250G Strong Flour
  • 1Tsp Salt
  • 1/2 Sachet dried Yeast
  • 1Tbsp Sunflower Oil
  • 175ml Warm Coconut Milk
  • 125g Desicated Coconut
  • 100g Chocolate
  • 75g Ginger Powder


  • STEP 1
    Wash your hands with warm soapy water
  • STEP 2
    pour the strong flour into a mixint bowl along with the yeast,Ginger powder and salt and the sugar
  • STEP 3
    then mix in the coconut milk and mix with a fork till mixed
  • STEP 4
    then flour a flat surface and then por the bread mix onto the surface.
  • STEP 5
    Knead for about 10 mins turning it over so it doesn't stick
  • STEP 6
    The Dough should not be able to stick yo your hands, if it is still sticky add some more flour
  • STEP 7
    when the dough is consistant put it in a dark warm place for an hour.
  • STEP 8
    after an hour the dough should have doubled in size. if not done so then leave in the warm dark pace for another 30 mins.
  • STEP 9
    when risen, add the desicated coconut and knead in
  • STEP 10
    now shapethe dough into your desired shape.
  • STEP 11
    the put in oven for 30 mins

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content