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Member recipe
Salad Hazelnut Parmesan Crisps
Member recipes are not tested in the GoodFood kitchen.

Salad Hazelnut Parmesan Crisps

  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Simple elegant salad full of flavour


  • Crisps
  • 5 oz coarsely grated parmesan cheese
  • 1 oz finely toasted hazelnuts
  • Vinaigrette
  • 1 oz lemon juice
  • 1 oz olive oil
  • 1/2 oz maple syrup
  • Salt and pepper
  • Salad
  • 16 oz mesculun salad
  • 4 slices prosciutto


  • STEP 1
    Preheat oven to 350F. Line baking tray with parchment paper.
  • STEP 2
    Combine all crisps ingrediants. Drop by tablespoon of mixture onto baking sheet.
  • STEP 3
    Bake until golden and bubbly, 8-10 minutes.Remove from oven and cool.
  • STEP 4
    To make vinaigrette whisk together lemon juice, oil and maple syrup. Season with salt and pepper
  • STEP 5
    Toss lettuce with vinaigrette and pile on individual plates, coil one slice of prosciutto into a rose.
  • STEP 6
    in the center of each plate serve with 1 or 2 crisps.Batch makes 8 crisps.

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