Salad Hazelnut Parmesan Crisps
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Salad Hazelnut Parmesan Crisps

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Serves 4

Simple elegant salad full of flavour

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  • Crisps
  • 5 oz coarsely grated parmesan cheese
  • 1 oz finely toasted hazelnuts
  • Vinaigrette
  • 1 oz lemon juice
  • 1 oz olive oil
  • 1/2 oz maple syrup
  • Salt and pepper
  • Salad
  • 16 oz mesculun salad
  • 4 slices prosciutto


    1. Preheat oven to 350F. Line baking tray with parchment paper.
    2. Combine all crisps ingrediants. Drop by tablespoon of mixture onto baking sheet.
    3. Bake until golden and bubbly, 8-10 minutes.Remove from oven and cool.
    4. To make vinaigrette whisk together lemon juice, oil and maple syrup. Season with salt and pepper
    5. Toss lettuce with vinaigrette and pile on individual plates, coil one slice of prosciutto into a rose.
    6. in the center of each plate serve with 1 or 2 crisps.Batch makes 8 crisps.

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