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Member recipe

Mediterranean Pie

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Serves 10

Simply Delicious a must try

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  • 2 tablespoons butter or margarine
  • 2 small onion, chopped
  • 2 garlic cloves, minced
  • 3 package (10 oz-300g) frozen thawed spinach, squeezed dry
  • 2 package frozen pastry ( each 397g-14 oz)
  • 10 ounces Black Forest ham, sliced
  • 1 pound mozzarella cheese, shredded
  • 8 eggs beaten
  • Glaze: 1 egg, beaten


    1. In skillet, melt butter over medium heat; cook onions and garlic for about 5 minutes add spinach cook until
    2. liquid has evaporated. Roll each piece of pastry to 1/8 inch; with one piece line 10-inch spring-form pan
    3. leaving excess draped over rim. Spread half of the ham slices in bottom of pan, sprinkle half the cheese, top
    4. with spinach mixture and pour over half the eggs; repeat layers. Cover with remaining pastry pinch the edges together
    5. cut steam vents in top. Glaze with egg place pan on rimmed baking tray in centre of oven.
    6. 400 F(200 C) oven for 15 minutes, REDUCE heat bake at 350 F (180 C) for 45-60 minutes until golden brown.
    7. Remove from oven let cool for 15 minutes cut into 10 wedges and serve hot or cold this is delicious!

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