Flax & Sesame Seed Snaps
Member recipe

Flax & Sesame Seed Snaps

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 1 - 25 Biscuits

EASY "biscuit" recipe, delicious full of goodness of fiber and satisfies the sweet tooth.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 7 oz Spelt flour
  • 1/4 tsp Baking powder
  • 5 oz Butter
  • 9 oz Packed brown sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 71/2 oz flax seeds
  • 5 oz Sesame seeds
  • 1 tsp Fresh ginger (ground)


    1. Begin preparing the SNAPS by creaming together the butter, sugar, egg and vanilla. Pre-heat oven 180C
    2. Once the mixture is fully creamed, continue by mixing in the flour and baking powder.
    3. Complete the batter by slowly adding the seeds and ginger, until they are fully mixed in a batter.
    4. Next, drop teaspoons of the batter onto a baking sheet leaving a few inches apart. When baked will flatten.
    5. Bake the snaps in oven for 6-8 minutes at 180C or until they are light brown. ENJOY!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
7th Mar, 2009
Yes it can be substituted, with regular all purpose flour enjoy this simply delicious cookie , Mitra
5th Mar, 2009
Got lots of flours but no spelt. Can it be substituted?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.