Cookie Crumple
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 70 ml Double Cream
- 145g Chocolate chip cookies
Method
step 1
Put the cookies in a plastic bag or plastic bowl and bash with rolling pin until completely crushed. You could put them in a blender but they would be very very fine and it might not have the same effect.step 2
Then mixed the crushed cookie with the double cream. Please note that how much cream you need depends on the cookies you use, usually I use maryland but I've done it with others before.step 3
Put into a ramekin or small dish and put into the fridge for a couple of hours. When it is set it will be smooth with yummy. Enjoy!