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curried Lady Fingures
Serves 2
Easy
Total time:
This is a very easy dish to make and is served as a side dish with Dall or Yoghurt Raita.
Skip to ingredients
- 10 Lady Fingures, washed,cut the ends, and cut in half
- 1 tsp cumin seeds
- 1 tsp ginger and garlic paste
- Salt to taste
- 1 tbsp olive oil
- 1 onion, sliced
- 1tbsp finely chopped fresh coriander to garnish
Method
step 1
Heat the oil,step 2
Add cumin seeds, stir until seeds start poppingstep 3
Add ginger and garlic paste, stir well for 2-3 minutes over moderate heatstep 4
add salt, lady fingures, stir cover and cook until the vegetables are half cooked.step 5
uncover add the sliced onions gently stir and cook uncovered until onions and gently cooked. serve hot garnish with fresh coriander
