Baked Orange Sponge
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Baked Orange Sponge

By minimebrownie (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 5-10 minutes for buttercream and toppings
  • Easy
  • Serves 8
A baked Sponge with Orange rind and orange juice. Topped with jam, butter cream and oranges


For Sponge-

  • 75g butter or margarine
  • 75g caster sugar
  • 1 egg, beaten
  • a few drops of vanilla essence
  • orange juice to mix

For Butter Cream-

  • 100g butter
  • 175g icing sugar
  • 2 tbsp milk
  • 2 tbsp orange juice
  • drop of vanilla essence

For topping-

  • 1 0range, sliced
  • jam, stirred


  • STEP 1
    Grease a tin with butter
  • STEP 2
    Put the butter, sugar, egg, flour and vanilla essence all into a bowl
  • STEP 3
    Mix with electric whisk
  • STEP 4
    Add juice to mix
  • STEP 5
    Put in greased tin. Cook in pre-heated oven for 30-40mins at 180C
  • STEP 6
    While sponge is cooking, use the electric whisk to mix all of the dry ingredients for the butter cream
  • STEP 7
    Add the milk and the juice to mix
  • STEP 8
    After 30-40 minutes take out the sponge and leave to cool down for 5-10 minutes
  • STEP 9
    Put an upside down bowl on the sponge a dig in to it by 1cm.
  • STEP 10
    Cut off the outside rim produced by the bowl, add jam and put on the butter cream and put on the oranges
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