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  • 225g (8oz) self-raising flour
  • 75g (3oz) margarine
  • 25g (1oz) sugar
  • 100g (4oz) dried fruit, chocolate chips ect
  • 1 egg
  • 1-2 tablespoons milk
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    Method

    • step 1

      Sieve flour, and rub in margarine until mixture becomes like breadcrumbs.
    • step 2

      Stir in sugar and fruit.
    • step 3

      Beat egg and stir in with milk until a stiff mixture is formed.
    • step 4

      Place small rocky piles of mixture onto a greased baking tray
    • step 5

      Bake at gas 5/190 degrees C for 20-25 minutes until golden brown and set.
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    Comments, questions and tips (2)

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    Overall rating

    A star rating of 4.5 out of 5.2 ratings

    alexbw2008

    What's the calorie count etc for these rock cakes??

    lynnedjones

    This is a lovely recipe that I made with my 2 and a half year old! It is perfect for making with little ones.

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