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Member recipe

Low Sugar Rock Cakes

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(1 ratings)

Member recipe by


Serves 1 - 6 Cakes

A delicious treat to enjoy, without lots of sugar. It uses a range of ingredients!

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  • 225g (8oz) self-raising flour
  • 75g (3oz) margarine
  • 25g (1oz) sugar
  • 100g (4oz) dried fruit, chocolate chips ect.
  • 1 egg
  • 1-2 tablespoons milk


    1. Sieve flour, and rub in margarine until mixture becomes like breadcrumbs.
    2. Stir in sugar and fruit.
    3. Beat egg and stir in with milk until a stiff mixture is formed.
    4. Place small rocky piles of mixture onto a greased baking tray
    5. Bake at gas 5/190 degrees C for 20-25 minutes until golden brown and set.

Comments, questions and tips

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28th Feb, 2013
What's the calorie count etc for these rock cakes??
10th Jan, 2011
This is a lovely recipe that I made with my 2 and a half year old! It is perfect for making with little ones.
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