Tomato and Bacon Pasta
Member recipe

Tomato and Bacon Pasta

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

A quick and easy pasta dish.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 Small onion
  • 300g Chopped tomatoes
  • 160g Diced bacon
  • 1 Garlic Clove
  • 1 Grated Carrot
  • 165g Pasta
  • Sprinkle of grated cheese


    1. Equipment: Frying pan, Cutting knife, Wooden spoon , Saucepan, Spaghetti spoon,
    2. Firstly peel, cut and dice the onion and garlic. Then preheat a drop of oil in a frying pan on a low to medium heat. Then add the onion and garlic for around 5-7 minutes.
    3. Next dice the bacon and add to the frying pan. Leave to cook for around 10-15 minutes on a low heat. Then grate the carrot and add for the last 5 minutes.
    4. Boil a saucepan with salt water and add the pasta or spaghetti cook according to packet. Once cooked drain and serve onto a plate with the tomato and bacon sauce. Finish with a sprinkle of cheese.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
16th Apr, 2016
Makes a tasty and easy dish - if you work out when to add the tomatoes as the recipe doesn't say :)
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.