No image available
Member recipe

Tuna Pasta Bake

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by


Serves 2

This a tuna pasta bake. It is healthy with vegetables and protein

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Sauce:
  • 1tsp Mustard
  • 25g Plain Flour
  • 25g Margarine
  • 250ml Milk
  • 60g Cheese-Grated
  • 10g Cream Cheese
  • 50g Carrot
  • 50g Cucumber
  • 40g Olives
  • Pasta:
  • 120g Pasta tubes
  • Topping:
  • 60g Canned Tuna
  • 10g Mayonaise
  • 50g Sweetcorn Canned


    1. Pre cook carrot and cube. Also finely cut cucumber and put aside.
    2. Place flour ,margarine, mustard powder and milk into a saucepan and stir well with a hand whisk.
    3. Bring slowly to the boil, stirring all the time, until the sauce thickens.
    4. Remove from the heat and stir in the carrot, cucumber, grated cheese and cream cheese. Season with salt and pepper.
    5. Boil the dried pasta tubes to the directions on the packet.
    6. Drain the pasta in a colander and then add to sauce-stir well.
    7. Add the tuna, mayonaise and sweetcorn to a bowl-mix in with fork.
    8. Pour the pasta and sauce into a foil oven proof container, then top with tuna mixture.
    9. Now grill in the oven for 5 minutes or until beginning to go brown

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.