Strawberry Gin

Method

• step 1

  Spoon the roughly crushed strawberries into the bottle or jar. Add the sugar & gin, seal and give the bottle a gentle shake to mix everything together.

• step 2

  Leave the sealed bottle or jar at room temperature for 3 days, giving the container a gentle shake twice a day to make sure all the sugar dissolves into the gin.

• step 3

  Strain the mixture into a jug, wash & dry the bottle or jar and return the strained gin into it.

• step 4

  Seal well with a screw-topped lid, cork or clip top. Make a label giving the date made & a 3 month drink-by date.