Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Preheat oven to 180C/fan 160C. Place muffin cases in a muffin tin.
step 2
Put flour in a bowl, add sugar, cinnamon (if using) and baking powder and mix together.
step 3
Melt butter in a pan and add to the dry ingredients along with a beaten egg and milk. Gently stir in the blueberries, don't over mix, the mixture is meant to be lumpy.
step 4
Place equally into muffin cases coming nearlt to the top. Bake on the middle shelf in the oven until risen, golden and springy to the touch.
step 5
Remove from tin and transfer onto a wire cooling rack. Enjoy!