No image available
Member recipe

Garlic and Corriander Naan

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 2 Breads

Fantastic home cooked traditional naan bread - perfect to accompany your favourite curry

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 225g Strong White Flour
  • 1 1/2 tbsp Plain Yoghurt
  • 1/2 tbsp Ghee (clarified butter), melted
  • 1/2 tsp Salt
  • 5g Fast Action Yeast
  • 1 1/2 tbsp Black Onion (Kalonji) Seeds
  • Enough tepid water to form a soft dough
  • For the topping:
  • 3 tbsp Ghee (clarified butter), melted
  • 1 tbsp corriander, chopped
  • 2 large cloves garlic, chopped


    1. Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough tepid water to form a soft dough. The amount of water will vary depending on the flour used.
    2. Kneed the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand.
    3. Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour.
    4. Pre-heat the oven to 200C/fan 180C/gas 6.
    5. Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven.
    6. Combine the melted ghee, corriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.