Ad

  • softened butter
  • caster sugar
  • egg yolk
  • vanilla essence
  • plain flour
    Ad

    Method

    • step 1

      add all the ingredients into a bowl mix and cool for 30 mins
    • step 2

      then roll out the pastry on a floured surface and grease the jam tart tin and place your pastry inside
    • step 3

      after cooked spread strawberry or raspberry jam and serve
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad