jam tarts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Ingredients
- softened butter
- caster sugar
- egg yolk
- vanilla essence
- plain flour
Method
- STEP 1add all the ingredients into a bowl mix and cool for 30 mins
- STEP 2then roll out the pastry on a floured surface and grease the jam tart tin and place your pastry inside
- STEP 3after cooked spread strawberry or raspberry jam and serve
