Member recipejam tartsMember recipe by hannanahmed Recipe Rating Static 12345(0 ratings)Member recipe by hannanahmedCooking time Prep: 40 minutes Cook: 1 hour Skill level Easy Servings Serves 12 amazing delicious dessert This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientssoftened buttercaster sugaregg yolkvanilla essenceplain flour Methodadd all the ingredients into a bowl mix and cool for 30 minsthen roll out the pastry on a floured surface and grease the jam tart tin and place your pastry insideafter cooked spread strawberry or raspberry jam and serve Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.