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Creamy potato and leek soup
Serves 4
Easy
Total time:
A great wintery soup full of creamy goodness :)
Skip to ingredients
- 1 tbsp vegetable oil
- 2 leeks, sliced
- 2 medium sized potatoes, peeled and cubed
- 1 onion, finely diced
- 1.2 ltr vegetable stock
- 150ml double cream
- Salt and ground black pepper to taste
Method
step 1
Heat oil in soup pan. Add leeks, potato and onion. Fry for 3/4 minutes until slightly softened.step 2
Add vegetable stock and bring to the boil. When vegetables are tender add salt and pepper to taste.step 3
Remove soup from the hob and, using a liquidiser or blender, liquidise the soup until it is smooth.step 4
Return the pan to the heat. Stir in the cream and heat through.step 5
Serve piping hot with bread and butter.
