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  • 250g Halloumi block
  • Olive oil 2 tbsp
  • Capers 1 tbsp
  • Pitted black olives 3 tbsp
  • Vine ripened tomatoes 4
  • Lemon juice 1/2
  • White wine vinegar 1tsp
  • Fresh Basil
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Method

  • step 1

    Cut the Halloumi into blocks about 2cm x 2cm x 1cm
  • step 2

    Coat / Spray grill pan with olive oil and grill the halloumi lightly on both sides
  • step 3

    Chop tomatoes and mix Halloumi with all other ingredients
  • step 4

    Garnish with the fresh basil
  • step 5

    Serve at room temperature
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