Member recipe
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Chocolate Sponge Cupcakes!

By AvouLovesCooking (GoodFood Community)
  • Rating: 1 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 Cupcakes.
These delicious, mouth-watering cupcakes are the perfect treat to tickle your tastebuds!
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Ingredients

  • 225g (8oz) Soft Margarine
  • 180g (6oz) Sugar
  • 4 eggs
  • 230g (8oz) Flour
  • 50g (2oz) Drinking Chocolate

Method

  • STEP 1
    Beat the butter and sugar until creamy.
  • STEP 2
    Add eggs one at a time, with a bit of flour and drinking chocolate until combined.
  • STEP 3
    When all the eggs are added, fold in the excess flour.
  • STEP 4
    Line a cupcake tin, and put one and a half table spoons into each cup.
  • STEP 5
    Bake for on hour in a pre heated oven. Gas Mk6/EL200*c/300*F
  • Comments, questions and tips

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    Rating: 1 out of 5.1 rating
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