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  • 4-6 chicken breasts
  • 2 packets of fajita seasoning
  • 500g chunky salsa
  • 150 cream cheese
  • Tortilla wraps
  • Lettuce
  • Grated cheese
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    Method

    • step 1

      Spray slow cooker with cooking spray. Add chicken breasts to cover base of slow cooker
    • step 2

      Sprinkle seasoning packeyts over chicken.
    • step 3

      Pour on salsa to cover.
    • step 4

      Cook on LOW until chicken can be easily shredded with 2 forks (between 3-5 hrs dependent on slow cooker)
    • step 5

      Shred chicken with 5 forks in slow cooker bowl.
    • step 6

      Add cream cheese, allow to soften and stir through the chicken .
    • step 7

      Serve in tortillas ENJOY
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