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Ingredients

  • 225g of butter
  • 85g of cornflour
  • 85g of caster sugar
  • 85g of caster sugar

Method

  • STEP 1
    Grease the pan tin
  • STEP 2
    Mix everything together
  • STEP 3
    Press into a tin and prick all over with a toothpick
  • STEP 4
    Bake for 55 minutes at 170 degrees centigrade
  • STEP 5
    Cut when still warm and sprinkle with caster sugar
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