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  • 225g of butter
  • 85g of cornflour
  • 85g of caster sugar
  • 85g of caster sugar
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Method

  • step 1

    Grease the pan tin
  • step 2

    Mix everything together
  • step 3

    Press into a tin and prick all over with a toothpick
  • step 4

    Bake for 55 minutes at 170 degrees centigrade
  • step 5

    Cut when still warm and sprinkle with caster sugar
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