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  • 3 oz margarine
  • 3 oz soft brown sugar
  • 4 oz oats
  • pinch of salt
  • 1tbs syrup
  • 1 tsp ground ginger
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Method

  • step 1

    Preheat the oven to 150-170 degrees. Melt the margarine, sugar and syrup in a bowl
  • step 2

    Put the ground ginger and salt in with the sugar syrup mixture
  • step 3

    Add the oats to the mixture
  • step 4

    Cook at 150-170 degrees for 30-40 minutes.
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