Lamb & Feta Burgers
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Lamb & Feta Burgers

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Serves 4

If you're planning an Olympics screening party this summer, serve up these delicious Greek Lamb & Feta Burgers served with Oregano Wedges for your guests using McCain Wedges - they're perfect for sharing! Visit for more great recipes ideas and the chance to win a free party pack and the ultimate party to share with family and friends.

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  • For the oregano wedges:
  • 300g McCain Sea Salt & Cracked Black Pepper Wedges
  • 1/4 tsp dried oregano
  • For the burger:
  • 500g lean lamb mince
  • 1 garlic clove, peeled and finely chopped
  • 1/4 tsp ground paprika
  • 1 tsp ground allspice
  • 1/4 tsp cumin powder
  • 3-4 tbsp flat-leaf parsley, freshly chopped
  • Grated zest of 1 lemon
  • 100g Feta cheese, roughly crumbled
  • Salt and black pepper
  • For the topping:
  • 1/4 cucumber, peeled and sliced
  • 1 small red onion, peeled and finely chopped
  • 6 olives, sliced
  • To serve:
  • 4 crusty bread rolls, halved


    1. Place all the burger ingredients in a large bowl and mix well
    2. Shape the mixture into 4 burgers and if you have time, chill for 20 - 30 minutes
    3. Either cook the burgers under a preheated grill or on a hot barbecue for 6-8 minutes on each side until cooked through
    4. Place the wedges on a baking sheet, sprinkle with the dried oregano and cook as per pack instructions
    5. Serve the burgers on lightly toasted bread rolls and top with the cucumber, red onion and olives alongside a mound of oregano wedges

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