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  • 250g fish pie mix
  • 300ml cheese sauce
  • 4 potato rosti
  • Handful of grated cheese
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Method

  • step 1

    Preheat the oven to 180 °C/gas mark 4. Divide the fish between individual pie dishes and cover with cheese sauce. Cover with rosti, scatter with cheese and bake for 25 minutes until golden
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