Mini Fish Pie Recipe
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 250g fish pie mix
- 300ml cheese sauce
- 4 potato rosti
- Handful of grated cheese
Method
- STEP 1Preheat the oven to 180 °C/gas mark 4. Divide the fish between individual pie dishes and cover with cheese sauce. Cover with rosti, scatter with cheese and bake for 25 minutes until golden
