Double chocolate marble cake
Member recipe

Double chocolate marble cake

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Serves 10

Moist, chocolatey and luscious

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  • 200g butter
  • 200g caster sugar
  • 4 eggs
  • 225g self-raising flour
  • 85g white chocolate, melted
  • 75g dark chocolate, melted
  • 1 tbsp cocoa powder


    1. Butter and line a round baking tin. Preheat the oven to gas mark 5/180C.
    2. Beat the butter, sugar, and then gradually the eggs, one at a time.
    3. Split the mixture between two bowls. Add the white chocolate to one bowl, and dark to the other. Then, mix the cocoa powder in the dark chocolate mixture, but not the white chocolate mix.
    4. Fold in half the flour for each bowl, and pour into the baking tin.
    5. Bake for 25-40 minutes.
    6. Enjoy!

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