Chocolate brownie cake
Member recipe

Chocolate brownie cake

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Serves 12

The mix between chocolate cake and brownies - but just as yummy

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  • 150g butter
  • 250g caster sugar
  • 3 large eggs
  • 225g milk chocolate, melted
  • 150g self-raising flour
  • 150g plain flour
  • 1 heaped tbsp cocoa powder
  • 4 tbsp milk
  • 1/2 tsp vanilla extract


    1. Preheat the oven to gas mark 5/180C.
    2. Mix all of the ingredients apart from flour, then fold in the flour, using either a wooden spoon or spatula.
    3. Pour mix into a greased square, or round baking tin and bake for 40-55 minutes or until a skewer inserted in the middle comes out clean.
    4. Enjoy!

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