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APPLE SNOW
Serves 4
Easy
Total time:
Plu 2 hrs to cool and another 1 hr in fridge before serving
This is a very light dessert recipe, which was passed on to me by my late mother-in-law. Perfect after a big roast dinner!
Skip to ingredients
- 1lb cooking apples
- 1 tablespoon custard powder
- 3 tablespoon sugar
- 1/2 pint milk
- 1 egg (separated)
Method
step 1
Core, peel and slice cooking apples and 2 tablespoons of sugar and simmer gently for about 10 minutes until soft. Put aside to coolstep 2
Mix custard powder with 1 tablespoon of sugar and a little of the milk, gradually stir in remainder of milk. Bring to boil and simmer for about 5 mins until thick. Remove from heat add in egg yolk. Put into a serving bowl, cover with cling and allow to cool.step 3
When apple is cool, whisk up egg white until stiff, gradually whisk in apple a little at a time and place on top of custardstep 4
Delicious served with cream or icecream
