- STEP 1
Core, peel and slice cooking apples and 2 tablespoons of sugar and simmer gently for about 10 minutes until soft. Put aside to cool
- STEP 2
Mix custard powder with 1 tablespoon of sugar and a little of the milk, gradually stir in remainder of milk. Bring to boil and simmer for about 5 mins until thick. Remove from heat add in egg yolk. Put into a serving bowl, cover with cling and allow to cool.
- STEP 3
When apple is cool, whisk up egg white until stiff, gradually whisk in apple a little at a time and place on top of custard
- STEP 4
Delicious served with cream or icecream