Ingredients

  • 1 container (32 ounces) ricotta cheese
  • ½ cup confectioners’ sugar
  • 1 teaspoon lemon zest
  • 4 ounces semi sweet powdered chocolate (optional)

Method

  • STEP 1
    Stir together the ricotta cheese and confectioners’ sugar using a spoon.
  • STEP 2
    Fold in lemon zest and chocolate.
  • STEP 3
    Using a pastry bag to pipe into shells, fill from one side to the other, then flip and do the same to the other side.
  • STEP 4
    Dust cannoli with confectioners’ sugar and grated chocolate for garnish when serving.

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