- STEP 1
Stir together the ricotta cheese and confectioners’ sugar using a spoon.
- STEP 2
Fold in lemon zest and chocolate.
- STEP 3
Using a pastry bag to pipe into shells, fill from one side to the other, then flip and do the same to the other side.
- STEP 4
Dust cannoli with confectioners’ sugar and grated chocolate for garnish when serving.