Ad

  • 1 Skinless boneless chicken
  • 1 Brown bun
  • 20g Mayonnaise light
  • 1/2 Tomato
  • 20g Lettuce
    Ad

    Method

    • step 1

      Slice halfway into the thickest part of each brest and open it up like a book. Also cut the salad.
    • step 2

      Flatten it down slightly which your hands.
    • step 3

      Cook the chicken for about 10 mins until completely cooked through turning so it doesn't burn but is nicely charred.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad