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Pea and Asparagus Soup
Serves 2
Easy
Total time:
This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus.
Skip to ingredients
- 300g frozen peas
- 100g bacon lardons
- 12 asparagus spears
- Goat'ÃÂs cheese
Method
step 1
Add the peas to water and boil them for 3 minutes, then puree and seasonstep 2
Add fried bacon for an extra salty zing.step 3
Griddle the asparagus spears and warm some goat'ÃÂs cheese over them.
