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Member recipe
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stuffed cheese crust pizza

By mastertris (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Cool for fifteen minutes before refridgerating
  • Easy
  • Serves 6
a great mixture of peppers will exel the taste and the cheese adds softness
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Ingredients

  • BASE.
  • 300g of self raising flour
  • 50g of margerine
  • 50ml of milk (any kind preferbly semi skinned)
  • 2 eggs.
  • 120g of cheese. any kind you choose.
  • TOPPINGS
  • 1 green and red pepper (if wanted)
  • 1 onion (if wanted)
  • 5 small Mushrooms (if wanted)
  • peproni or any choice of meat

use about 60g of cheese on base the rest is for stuffing the crust.

  • use about 60g of cheese on base the rest is for stuffing the crust.

Method

  • STEP 1
    sieve all of you flour into a large mixing bowl.
  • STEP 2
    add margerine and use your hands to rub into bread crumby texture
  • STEP 3
    in a cup or small bowl. whisk you eggs into you milk.
  • STEP 4
    add egg and milk mixture to flour and marg.
  • STEP 5
    beat all toger until it's a thick, doughy substance
  • STEP 6
    using your hands make the dough into a ball and put onto a FLOURED WORK SURFACE
  • STEP 7
    roll out the dough into a flat base as thick or thin as you like.
  • STEP 8
    sprinkle the rest of your cheese onto the outside of the base and fold the outside of the crust ovwer the cheese.
  • STEP 9
    put in a pre heating oven 200 degrees celciuse or gas mark 6, for twenty minutes
  • STEP 10
    take out when cooked to your satisfaction and add you toppings.

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Rating: 2 out of 5.3 ratings
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