- STEP 1
sieve all of you flour into a large mixing bowl.
- STEP 2
add margerine and use your hands to rub into bread crumby texture
- STEP 3
in a cup or small bowl. whisk you eggs into you milk.
- STEP 4
add egg and milk mixture to flour and marg.
- STEP 5
beat all toger until it's a thick, doughy substance
- STEP 6
using your hands make the dough into a ball and put onto a FLOURED WORK SURFACE
- STEP 7
roll out the dough into a flat base as thick or thin as you like.
- STEP 8
sprinkle the rest of your cheese onto the outside of the base and fold the outside of the crust ovwer the cheese.
- STEP 9
put in a pre heating oven 200 degrees celciuse or gas mark 6, for twenty minutes
- STEP 10
take out when cooked to your satisfaction and add you toppings.