Fluffy Chocolate Mug Cake
- Preparation and cooking time
- Prep:
- Cook:
- Plus cooling time
- Easy
- Serves 1
Quick, simple, light and fluffy. In less than five minutes you'll be enjoying a delicious treat! Serve with chocolate butter cream for added indulgence!
Ingredients
- 1 heaped table spoon of butter
- 1 egg
- 3 heaped table spoons of self raising flour
- 3 heaped table spoons of caster sugar
- 1 heaped table spoon of coco powder
Method
- STEP 1Microwave the butter until melted on full power in a large microwave safe mug
- STEP 2Add the egg to the melted butter and whisk together with a fork
- STEP 3Add the coco powder, flour and caster sugar
- STEP 4Whisk the mixture together well with a fork
- STEP 5Cook in the microwave on full power for 2 minutes or until liquid round the edges has gone
- STEP 6Tip out into a bowl and leave to cool before eating
