Member recipe

Fluffy Chocolate Mug Cake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 3 minutes Cook: 2 minutes Plus cooling time

Skill level

Easy

Servings

Serves 1

Quick, simple, light and fluffy. In less than five minutes you'll be enjoying a delicious treat! Serve with chocolate butter cream for added indulgence!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 heaped table spoon of butter
  • 1 egg
  • 3 heaped table spoons of self raising flour
  • 3 heaped table spoons of caster sugar
  • 1 heaped table spoon of coco powder

Method

  1. Microwave the butter until melted on full power in a large microwave safe mug

  2. Add the egg to the melted butter and whisk together with a fork

  3. Add the coco powder, flour and caster sugar

  4. Whisk the mixture together well with a fork

  5. Cook in the microwave on full power for 2 minutes or until liquid round the edges has gone

  6. Tip out into a bowl and leave to cool before eating

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.