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Member recipe

Healthy Banana Pancakes

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Cooking time

Prep: 10 minutes Cook: 5 minutes

Skill level



Around 6 pancakes

American style banana pancakes, made with no milk or flour, with a good strong taste of banana - great for mornings!

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  • 1 Banana
  • 2 Medium eggs
  • A pinch of baking powder
  • A splash of vanilla extract
  • 1Tsp oil


  1. Mash the bananas in a large bowl, and stir in the eggs, baking powder and vanilla extract - the batter should be fairly lumpy.

  2. Heat a large non-stick frying pan to medium heat.

  3. Spoon 2 pancakes into the pan, cook until it starts to go dark underneath, then flip them and repeat.

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