Kale and tomato pasta

Use a large lidded pan and place the pasta, tomatoes, lemon zest, lemon juice, olive oil and salt in the pan. Pour over 250ml of boiling water and bring it to the boil.

As soon as it's boiling, remove lid and stir. Continue to boil, stirring every minute for 6 minutes. Add the kale and cook for a further 2 minutes.

Combine the parsley, parmesan and black pepper in a small bowl.

sprinkle picture over pasta and serve.