Ad

  • 100g linguine
  • 100g cherry tomatoes
  • zest of 1/2 a lemon
  • juice of 1/4 lemon
  • 25ml extra virgin olive oil
  • 1/2 tsp sea salt
  • 250ml boiling water
  • 100g kale leaves
  • handful of parsley
  • 10g parmesan
  • freshly ground black pepper
    Ad

    Method

    • step 1

      Use a large lidded pan and place the pasta, tomatoes, lemon zest, lemon juice, olive oil and salt in the pan. Pour over 250ml of boiling water and bring it to the boil.
    • step 2

      As soon as it's boiling, remove lid and stir. Continue to boil, stirring every minute for 6 minutes. Add the kale and cook for a further 2 minutes.
    • step 3

      Combine the parsley, parmesan and black pepper in a small bowl.
    • step 4

      sprinkle picture over pasta and serve.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad