Kale and tomato pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
A mixture of both subtle and intense flavours, this healthy recipe is full of healthy greens and goodness.
Ingredients
- 100g linguine
- 100g cherry tomatoes
- zest of 1/2 a lemon
- juice of 1/4 lemon
- 25ml extra virgin olive oil
- 1/2 tsp sea salt
- 250ml boiling water
- 100g kale leaves
- handful of parsley
- 10g parmesan
- freshly ground black pepper
Method
- STEP 1Use a large lidded pan and place the pasta, tomatoes, lemon zest, lemon juice, olive oil and salt in the pan. Pour over 250ml of boiling water and bring it to the boil.
- STEP 2As soon as it's boiling, remove lid and stir. Continue to boil, stirring every minute for 6 minutes. Add the kale and cook for a further 2 minutes.
- STEP 3Combine the parsley, parmesan and black pepper in a small bowl.
- STEP 4sprinkle picture over pasta and serve.
