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Ingredients

Pasta

  • 4 Zucchini - peeled into spaghetti with a vegetable peeler

Sauce

  • 4 Zucchini - peeled into spaghetti with a vegetable peeler
  • 4 tomatoes
  • 4 tablespoons chopped parsley
  • 1 tablespoon olive oil
  • 1 tablespoon dried rosemary
  • 1 teaspoon paprika
  • pinch salt
  • pinch pepper

Method

  • STEP 1
    In a food processor or high speed blender blend all Sauce ingredients.
  • STEP 2
    Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) for 3-4 hours.
  • STEP 3
    Blend Sauce ingredients with Pasta.
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