Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Cut the parsnip into 2 cm pieces. In a food processor pulse until you reach rice consistency.
step 2
Add lemon juice, nutmeg and ginger powder.
step 3
Split the portion into 2 halves and mix in paprika with one half, creating two colours of rice: Red Rice and White Rice.
step 4
Mix all Sauce ingredients together.
step 5
Leave the top 3 cm (1 inch) empty. Moisten the sheet with a bit of water. Then lay down Vegetables, one colour after another.
step 6
Roll and close the nori sheet, using the 3 cm empty space at the top.
step 7
Add a second nori sheet. Once again leave the top 3 cm (1 inch) empty. Place the first rolled nori sheet on the bottom and add more Vegetables or the different colours of Rice, one colour after the other.
step 8
Roll and close the sheet. You can add a third sheet with more vegetables or rice, depending on how large you'd like the Sushi to be.
step 9
Once done, cut the roll into 4-6 parts and serve with the Sauce