- STEP 1
Mix the coconut meat in Coconut Chicken ingredients and marinade for 2-3 hours.
- STEP 2
In a food processor or high speed blender, blend rough all Sun-Dried Tomato Pesto ingredients.
- STEP 3
Cut and mix Salad ingredients. For more interesting texture, you can leave the cilantro whole.
- STEP 4
Take 1 green leaf and cut the part of the stem that stands out, to allow more even folding. Spread Salad, Sun-Dried Tomatoes and Coconut Chicken. Fold and cut in half.