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  • 5-6 bananas
  • 1 tablespoon cinnamon
  • 1/2 tablespoon nutmeg
  • 1 thinly sliced apple
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Method

  • step 1

    In a food processor or high speed blender, blend bananas, cinnamon and nutmeg. Add the apples.
  • step 2

    Dehydrate in tins, at 42 degrees Celsius (108 degrees Fahrenheit) for 4-5 hours.
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