Ad

Showing items 1 to 6 of 6

  • 100g butter
  • 100g light brown suger
  • 50g golden syrup
  • 200g porridge oats
    Ad

    Method

    • step 1

      Melt butter, sugar and golden syrup in a pan over a low heat

    • step 2

      Add porridge oats and mix well

    • step 3

      Place mixture in a 20cm square baking tray and bake for 20 mins at 170c.gas 6
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Get 5 issues of Good Food magazine for just £5.

    5 issues for just £5

    Subscribe to Good Food magazine and get delicious ideas delivered to your door.
    Subscribe now

    Related guides

    Ad

    You may also like

    Related recipe collections