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Member recipe

Greek Beef One Pot

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Serves 4

Great for supper with friends, just serve with a green salad and crusty bread and a good red wine.

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  • 700g braising steak, cubed
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 4 tbsp olive oil
  • 600 ml beef stock
  • 300 ml passata
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp dried oregano
  • 100g macaroni
  • Salt
  • Ground black pepper


    1. Preheat oven to 180C/fan 160C/gas 4.
    2. Heat oil in a large frying pan, sear the meat then transfer to a casserole dish. Fry onion till golden, add garlic and cook for 1 minute. Add to the beef.
    3. Add the stock, passata and spices to the beef, season, stir, cover and cook for 1.5 hours.
    4. Add the macaroni and cook for a further 30 mins, stir after 20 mins and add more water if it starts to look dry (the recipe can be cooked ahead to this stage, then just reheat, add the macaroni and continue to cook).

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