Marshmallow Fluff Crispie Bars

Method

• step 1

  Melt butter in a saucepan over low heat.

• step 2

  Add the Vanilla Marshmallow Fluff and stir until melted and well mixed.

• step 3

  Cook for a further 2 minutes, stirring continuously then remove from heat.

• step 4

  Place the cereal, hazelnuts and raisins and oats into a large mixing bowl, then pour over the Vanilla Marshmallow Fluff mix and stir until well coated.

• step 5

  Using a spatula, press mixture evenly and firmly in a buttered 20x30cm tin.

• step 6

  Cut into 5x5cm squares when cool.