The Fluffernutter Sandwich
Member recipe

The Fluffernutter Sandwich

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Serves 2

Do what the Americans do and indulge in an original Fluffernutter sandwich, a rich combination of Marshmallow Fluff and Peanut Butter, between two slices of fresh, thick bread! Now that's what we call a guilty treat!

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  • 2 eggs
  • 120ml milk
  • 2 slices of white bread
  • Butter for frying
  • 2tbsp peanut butter
  • 2tbsp Vanilla Marshmallow Fluff


    1. Lightly whisk the eggs in a bowl then stir in the milk.
    2. Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
    3. Over medium-low heat, heat a frying pan and add the butter. Transfer the bread slices to the pan and cook until golden, turn the slices over and brown on the other side.
    4. Remove from the pan and spread one slice with the fluff and spread the other with the peanut butter.
    5. Place the slices together and serve.

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30th Jun, 2012
I like these types of sandwiches from a backstreet petrol station that sell drugs.
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