Do what the Americans do and indulge in an original Fluffernutter sandwich, a rich combination of Marshmallow Fluff and Peanut Butter, between two slices of fresh, thick bread! Now that's what we call a guilty treat!
2 slices of white bread
Butter for frying
2tbsp peanut butter
2tbsp Vanilla Marshmallow Fluff
Lightly whisk the eggs in a bowl then stir in the milk.
Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
Over medium-low heat, heat a frying pan and add the butter. Transfer the bread slices to the pan and cook until golden, turn the slices over and brown on the other side.
Remove from the pan and spread one slice with the fluff and spread the other with the peanut butter.