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Member recipe

Stilton stuffed mushrooms.

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(3 ratings)

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Serves 1 - 6 Portions

Quick and tasty blue cheese stuffed mushrooms.

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  • 1 tblsp Olive Oil
  • 4 shallots , finely chopped
  • 150g white breadcrumbs
  • 125g Blue Shropshire Cheese grated
  • 2 tbsp parsley, freshly chopped
  • 6 open flat mushrooms


    1. Heat the oil in a pan and add shallots. Cook on a low heat until the shallots brown and begin to soften.
    2. In a bowl mix together the breadcrumbs, shallots, Blue Shropshire cheese and herbs. Mix until well combined.
    3. Peel and remove the stems from the mushrooms and divide the stuffing mix between the mushrooms – lightly pressing the stuffing into the base of the mushrooms.
    4. Place the prepared mushrooms onto a baking tray and bake in the oven for 30 minutes or until the breadcrumbs have turned golden and the cheese has melted.

Comments, questions and tips

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7th Jan, 2016
Made it with left over Stilton from Christmas and breadcrumbs made from just-going-stale buns. Really tasty! Even the cat gave it a paws up, as she insisted on sharing with me. Will try adding roasted pinenuts next time
24th Feb, 2013
Tried this last night used Stilton cheese, goes fab with fillet steak and home made pepper sauce.
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