Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Stilton stuffed mushrooms.
Makes Portions
Easy
Total time:
Quick and tasty blue cheese stuffed mushrooms.
Skip to ingredients
- 1 tblsp Olive Oil
- 4 shallots , finely chopped
- 150g white breadcrumbs
- 125g Blue Shropshire Cheese grated
- 2 tbsp parsley, freshly chopped
- 6 open flat mushrooms
Method
step 1
Heat the oil in a pan and add shallots. Cook on a low heat until the shallots brown and begin to soften.step 2
In a bowl mix together the breadcrumbs, shallots, Blue Shropshire cheese and herbs. Mix until well combined.step 3
Peel and remove the stems from the mushrooms and divide the stuffing mix between the mushrooms â lightly pressing the stuffing into the base of the mushrooms.step 4
Place the prepared mushrooms onto a baking tray and bake in the oven for 30 minutes or until the breadcrumbs have turned golden and the cheese has melted.
