Ferrero Rocher Cheese cake.
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Ferrero Rocher Cheese cake.

By markely63 (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A chocolate nutty dream.


  • Digestive Biscuits Pkt.
  • 2 tubs marscapone cheese
  • 1 jar Chocolate hazelnut spread.
  • 1 pkt whole hazelnuts
  • 1 pkt crushed hazelnuts
  • 3 bars of milk chocolate
  • Icing sugar
  • Vanilla essence.
  • Jar of clear honey
  • Butter.
  • Ice cream wafers.


  • STEP 1
    Place about 3/4 pkt of digestives into a plastic bag and using a
  • STEP 2
    rolling pin. Crush the biscuits until fine.
  • STEP 3
    Using a frying pan. Put about 2 tblsp of butter in and mix the crushed biscuit then pour about half a jar of honey into it and keep stirring until it thickens.
  • STEP 4
    Then place the mixture into a large cake tin or flan dish and flatten it out and slightly up the sides.
  • STEP 5
    Using a large bowl.
  • STEP 6
    Empty the 2 tubs of marscapone cheese into it and add a heaped tblsp of icing sugar and 2 teaspoons of vanilla essence. Using a fork. Mix it all together well.
  • STEP 7
    Then spread the cheese mixture evenly over the biscuit base and place in the freezer for about 30 minutes.
  • STEP 8
    Then empty the jar of chocolate hazelnut spread into a bowl and mix in the crushed hazelnuts
  • STEP 9
    Spread the hazelnut mixture over the top of the cheese cake and return to the freezer.
  • STEP 10
    Using about half pkt of whole hazelnuts.
  • STEP 11
    Place on a baking tray and roast in a pre heated oven for about 10 minutes.
  • STEP 12
    Put the roasted hazelnuts into a tea towel and rub them well so the skin comes off.
  • STEP 13
    Remove cheese cake from freezer and gently press the hazelnuts into the top randomly.
  • STEP 14
    Then take a handful of ice cream wafers and crush into a powder almost. Then sprinkle over the top of the cheese cake and gently pat down using hand.
  • STEP 15
    Break up the bars of chocolate into a bowl and melt in a micro wave. Then pour it over the top of the cheese cake and spread it out evenly.
  • STEP 16
    Place in the fridge for about an hour or until chocolate has set.
  • STEP 17
    Then Enjoy.
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    Rating: 5 out of 5.2 ratings
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