Ad

  • 3oz butter or margerine
  • 1oz of pumpkin (fresh)
  • 2oz sugar caster
  • 1 large egg
  • 4oz self raising flour
  • 1 table spoon of nutmeg or cinnamon
    Ad

    Method

    • step 1

      Weigh out all of the wet ingredients and mix together.
    • step 2

      Then add in all the dry ingredients and mix together well, use electric whisk if needed. Pre heat oven to 190 degrees c.
    • step 3

      Put into a cake tin with a butter lining or grease proof paper.
    • step 4

      Cook in oven for 20-30 mins. Get out and grate up the outside of the pumpkin for a nice touch, share and enjoy.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad