No image available
Member recipe

Pumpkin spice cake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 20 minutes Cooking time May fairy between 20-30 mins.

Skill level



Serves 8

This easy but delicious cake will more than satisfy your tastebuds with its light and spoungy texture you will be begging for more!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 3oz butter or margerine
  • 1oz of pumpkin (fresh)
  • 2oz sugar caster
  • 1 large egg
  • 4oz self raising flour
  • 1 table spoon of nutmeg or cinnamon


  1. Weigh out all of the wet ingredients and mix together.

  2. Then add in all the dry ingredients and mix together well, use electric whisk if needed. Pre heat oven to 190 degrees c.

  3. Put into a cake tin with a butter lining or grease proof paper.

  4. Cook in oven for 20-30 mins. Get out and grate up the outside of the pumpkin for a nice touch, share and enjoy.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.