- STEP 1
Mix the Honey, Soy Sauce, Sugar and Chilli Sauce together well and set aside.
- STEP 2
IF using uncooked chicken then brown the chicken in batches and set aside.
- STEP 3
Add the Sesame Oil to the wok and when hot add your Chilli, Garlic and Spring Onions. Stir Fry for 1 minute.
- STEP 4
Add Mange Tout and stir fry for 1 minute - mixing ingredients well.
- STEP 5
Add Mushrooms and stri fry for one minute - mixing ingredients well
- STEP 6
Add either your leftover, or pre-cooked chiken and pour over the sauce. cook for a further 3 minutes.
- STEP 7
Serve. Great with Coconut Rice.