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Sel's Spicy Chicken Stir Fry

By markandsel (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Great either cooked from scratch or a great way of using leftover chicken!


  • 1 Red Chilli - de-seeded and finley chopped
  • 3 Cloves Garlic - crushed and finley chopped
  • 2 spring onions - finley chopped
  • Pack Mange Tout - cut in half
  • Pack Oyster Mushrooms - sliced
  • 4 Tbsp Honey
  • 5 Tbsp Soy Sauce
  • Dash of Chilli Sauce OR 1 Tsp Reggae Reggae Sauce
  • 1 Tbsp Brown Sugar


  • 2 Chicken Breasts cubed
  • OR
  • Sliced leftover chicken (approx 2 handfulls)

Sesame Oil (for frying)

  • Sesame Oil (for frying)


  • STEP 1
    Mix the Honey, Soy Sauce, Sugar and Chilli Sauce together well and set aside.
  • STEP 2
    IF using uncooked chicken then brown the chicken in batches and set aside.
  • STEP 3
    Add the Sesame Oil to the wok and when hot add your Chilli, Garlic and Spring Onions. Stir Fry for 1 minute.
  • STEP 4
    Add Mange Tout and stir fry for 1 minute - mixing ingredients well.
  • STEP 5
    Add Mushrooms and stri fry for one minute - mixing ingredients well
  • STEP 6
    Add either your leftover, or pre-cooked chiken and pour over the sauce. cook for a further 3 minutes.
  • STEP 7
    Serve. Great with Coconut Rice.

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