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Member recipe

Crustless Quiche

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(4 ratings)

Member recipe by


Serves 4

An easy quiche without having to make pastry.

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  • 3 eggs
  • 1 1/2 cups milk
  • 1 tbsp melted butter
  • 1/2 cup self raising flour
  • 1 1/2 cups grated cheese
  • 1 onion, finely chopped
  • 200g bacon chopped small
  • 1/2 green pepper, finely chopped
  • Salt and pepper


    1. Mix eggs, milk and butter
    2. Add all other ingredients
    3. Bake for 25 minutes at 180 C

Comments, questions and tips

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30th Jun, 2017
Absolutely delicious, and so much less of faff than making pastry (not to mention the calories saved. Whoever you are anonymous member - thank you! :-)
1st Mar, 2013
Hi, my daughter is coeliac, can you suggest an alternative flour.
22nd Mar, 2014
this recipe does not tell me to pre cook the bacon. i followed the directions for this recipe and i have just served it to my guests without cooking the bacon. have I just given food poisoning to all the guests?
caramelclee's picture
27th Jan, 2018
I was skeptical, especially adding flour seemed bizarre, but the ingredients were so simple that I decided to risk it. I altered the quiche fillings but terms of this method successfully making a quiche, it worked perfectly. TIPS -I accidentally forgot to add the salt and pepper but the cheese and meat meant that it was still salty enough. -I used a 21cm cake pan. -I didn’t have bacon so used cooked ham and 100g was enough. -I replaced the pepper with courgette and spinach. Mushroom would probably work too. -I fried the onion and vegetables (and would do bacon) before adding them. Enjoy!